Dunkin Donuts coffee is the second best coffee ever. When I’m in the mood for coffee (not an espresso drink from Starbuck), I go to Dunkin Donuts.
The best thing about them is their overuse of sugar. If you say "extra large coffee, cream & sugar" to a Dunkin Donuts employee, they get a catatonic look in their eyes while spoon-wristing a dozen or so spoonfuls of sugar into the cup. I would never put that much sugar in my coffee, but for some reaon I like it when they do it.
The reason I thought of this is this morning at home I ran out of sugar. Darn. Then I remembered that when I moved we got a Bucket O’ Coffee from Dunkin Donuts. They gave us 70 or so packs of sugar. For 12 cups of coffee. There are 30 Cubans working right now to replenish the sugar they placed in the tannish-purple bag that I saved from months ago.
Thank you, Dunkin Donuts.