The first was a restaurant owned by JV Enterprises at 60 W. Adams. This is the address for the Marquette Inn.
As far as I can tell, they need to clean the place up and fix a sink in the kitchen. Here’s the details:
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED Comments:NO CITY OF CHICAGO FOOD MANAGER ON DUTY AS REQUIRED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. MANAGER ON DUTY HAS A STATE OF ILLINOIS CERTIFICATE THAT WAS ISSUED IN 2010. INSTRUCTED TO OBTAIN A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED Comments:EXPOSED HANDSINK IN PREP AREA HAS WATER TURNED OFF AT VALVE BECAUSE KNOBS ON FAUCET OF SINK FOR HOT AND COLD RUNNING WATER ARE STRIPPED AND WILL NOT ALLOW WATER TO COME ON WHEN TURNED. KNOBS MUST BE REPLACED SO THAT SINK IS WORKING PROPERLY. EMPLOYEES STATED THAT THEY HAD BEEN USING THE THREE COMP SINK FOR HANDWASHING; INSTRUCTED TO USE THE HANDSINK IN THE WASHROOM NEXT TO THE EXPOSED HANDSINK FOR HANDWASHING UNTIL KNOBS ARE REPLACED. WASHROOM IS LESS THAN ONE FOOT FROM EXPOSED HANDSINK. 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED Comments:MUST CLEAN, MAINTAIN AND REPAIR THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, REPLACE WORN RUBBER GASKETS AT COOLER AND FREEZER DOORS TO AVOID ESCAPING AIR FROM UNITS AND IMPROPER TEMPERATURES. 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS Comments:CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS AND OTHER EQUIPMENT, FILTERS AND HOOD CANOPY ABOVE COOKING EQUIPMENT. 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED Comments:CLEAN FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT. 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS Comments:CLEAN ALL CEILING VENTS TO REMOVE DUST NOTED. REPAIR MISSING WALL COVING AT LOWER WALL ACROSS FROM THREE COMP SINK. REPLACE MISSING CEILING TILE IN WASHROOM. 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED Comments:REPLACE TWO BLOWN BULBS ABOVE COOKING EQUIPMENT FOR ADEQUATE LIGHTING. 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED Comments:ORGANIZE AND MAINTAIN STORAGE SHELF WHERE EMPLOYEES BELONGINGS LOCATED AND SODA. ALSO ORGANIZE BATHROOM WHERE ITEMS ARE STORED AND OTHER CORNER AREAS. MAINTAIN ALL STORAGE.
This is the Basically, from the inspection violation notes, it appears the place is in need of a deep cleaning:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS Comments:Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(crevices). 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED Comments:Floors under heavy equipment, cooking equipment not clean, need cleaning(corners). 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED Comments:Light shields in kitchen prep area not clean, need cleaning(detailed). 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED Comments:Exhaust canopy not clean, needs cleaning.